Our locations

Facilities

Modern, recently built, and adaptable.
Designed to accommodate up to 300 customers per day

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Preparation areas

2 professional kitchens for hot and cold preparations
Specialized bakery equipment

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2 testing rooms

1 room with 32 sensory booths
1 room with 22 modular booths
(Food and non-food testing) equipped with sinks and cameras (recording gestures, sound, etc.)

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1 show kitchen

equipped with cameras

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2 meeting rooms

adjustable (focus groups, contextualized consumer testing)

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